The Hacienda Corralejo was founded in 1755 and became one of the first estates in Mexico to produce commercial tequila. Since then, the distillation methods have been preserved, refined and developed into a skilled craft only attainable by master artisans of tequila making.

Aged at least 2 years in French Limousin oak casks, the Gran Corralejo Añejo exhibits a rich and complex spectrum of flavours. Sweet aromas of cinnamon and vanilla are followed by orange and tart notes of cocoa. The finish is dry and lingering with subtle notes of citrus.