Description
The Dalmore Port Wood Reserve is a luxurious Highland single malt Scotch whisky. It is initially matured in American white oak ex-Bourbon barrels, which impart soft vanilla and honey notes. The whisky is then finished in aged Tawny Port pipes from W&J Graham’s, a renowned port producer.
This maturation process results in a rich and complex flavor profile. On the nose, you can expect aromas of clove-studded orange, rich raspberry, and prune, with a hint of sponge cake. The palate offers chocolatey notes at first, followed by waves of dried fruit and stem ginger, balanced by runny honey. The finish is long and satisfying, with flavors of roast chestnuts, gingerbread, and tobacco.
Overall, the Dalmore Port Wood Reserve is celebrated for its smoothness and indulgent character, making it a memorable and enjoyable whisky for both connoisseurs and newcomers alike.
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