DOM Benedictine Liqueur

Description

DOM Benedictine Liqueur is a renowned herbal liqueur produced in France. Its origins date back to 1510, when a Bénédictine monk named Dom Bernardo Vincelli created the recipe at the Abbey of Fécamp in Normandy. The liqueur is crafted from a secret blend of 27 herbs and spices, combined with a neutral spirit and sweetened with honey.

The flavor profile of Bénédictine is complex and rich. It features notes of honey, warm spices, citrus, stone fruits, and a variety of herbs. On the nose, you can detect herbal and spicy aromas with hints of tangerine zest and pine. The palate reveals a sweet and intricate blend of honey, citrus, and almond flavors2.

Bénédictine is often enjoyed neat, on the rocks, or as a key ingredient in classic cocktails like the B&B (Bénédictine and Brandy). Its unique taste and historical significance make it a cherished addition to any bar.