Herradura Tequila Anejo

Herradura Tequila Añejo is a distinguished tequila known for its rich flavor and deep history. Here are some key details:

Description
Aging: Aged for 25 months in American white oak barrels, which is more than double the minimum requirement for añejo tequilas12.
Flavor Profile: This tequila offers a complex blend of flavors, including cooked agave, vanilla, cinnamon, and toasted oak, with a smooth, long finish.
Appearance: It has a rich amber color, indicative of its extended aging process.
History
Herradura Tequila Añejo was first introduced in 1962, making it one of the pioneers in the añejo category1. The brand itself, Casa Herradura, was officially established in 1870 by Félix López in Amatitán, Jalisco, Mexico. The name “Herradura,” which means “horseshoe” in Spanish, was inspired by a lucky horseshoe found on the property by Aurelio López Rosales.

Casa Herradura has a long-standing tradition of producing high-quality tequila using 100% Blue Weber Agave. Despite modern advancements, many traditional methods are still employed, such as slow-cooking the agave in clay ovens and using natural fermentation processes.

Herradura Añejo is celebrated for its craftsmanship and has been compared to some of the finest whiskies in the world.