Description
This 7-Year-Old Wheat Whiskey is the first truly new style of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain resulting in a full-bodied, sweet, yet smooth whiskey that is produced in small batches and aged for seven years in traditional open rickhouses. Its mellow taste makes it refreshingly smooth when served straight, as well as in a variety of cocktails.
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