Calumet Farm 16 Year Bourbon

Description

Calumet Farm 16 Year Bourbon is a distinguished and well-aged bourbon that stands out in the premium bourbon market. Here’s a bit about its history and characteristics:

History
Origins: The Calumet Farm brand is named after the famous thoroughbred farm in Lexington, Kentucky, known for producing numerous Kentucky Derby and Triple Crown winners.
Development: The bourbon is produced by Western Spirits Beverage Company, which sources its bourbon from undisclosed Kentucky distilleries. The 16 Year expression is part of their Single Rack Black premium bourbon line.

Aging: This bourbon is aged for 16 years, making it one of the oldest expressions in the Calumet Farm lineup. The barrels are aged in a single, center-cut rack inside the rickhouse, which is believed to provide optimal aging conditions.

Description

Mash Bill: The bourbon has a mash bill of 74% corn, 18% rye, and 8% malted barley.
Proof: Bottled at 106 proof (53% ABV), which gives it a bold and intense flavor.

Tasting Notes:
Nose: Aromas of melted caramel, stewed apples, sweet bread, aged oak, light peach, and a touch of cola.
Palate: Flavors of hazelnut, molasses, cocoa powder, with good intensity and flavor pop.
Finish: A dry aged oak finish with light tannins, fresh tobacco leaf, clove, and a surprising hint of soy sauce.

Unique Aspects
Non-Chill Filtered: This bourbon is non-chill filtered, which adds depth of character and color.
Value: Despite its age, Calumet Farm 16 Year Bourbon is priced competitively, offering a high-aged bourbon experience without the typical high cost.