DOM B&B Benedictine Liqueur

Description

DOM B&B Benedictine Liqueur is a renowned herbal liqueur from France, created using a secret blend of 27 herbs and spices, sweetened with honey1. Its origins trace back to 1510 when a Benedictine monk named Dom Bernardo Vincelli formulated the recipe at the Abbey of Fécamp in Normandy. The recipe was rediscovered in the 19th century by Alexandre Le Grand, who began commercial production in 1863.

B&B stands for “Bénédictine and Brandy,” a blend created in the 1930s to balance the herbal complexity of Bénédictine with the smooth richness of brandy. This combination offers a drier, less sweet alternative to the original liqueur